Vegan Lemon & Blueberry Cheesecake
We're excited to share this delicious vegan cheesecake recipe with you. This raw dessert is delicious, simple to prepare and is perfect for sharing with loved ones at Christmas time. You can also make it ahead of time and keep it stored in the freezer for up to 3 months (just make sure to transfer it to the fridge for about 1 hour before serving!). Vegan Lemon & Blueberry Cheesecake Serves: 12Prep: 25 mins + overnight soaking + 3 hours freezer time…